Glory bowl dressing

From the Whitewater Cafe cookbook (Nelson, BC)

Originally served to Jack by Jen Ardiel and Jazzzon on New Year's Eve, 2008

• 1/2 cup nutritional yeast flakes
• 1/3 cup water
• 1/3 cup tamari or soy sauce
• 1/3 cup apple cider vinegar
• 2 cloves garlic, crushed
• 1 1/2 cups vegetable oil
• 2 tbsp tahini paste

Put all ingredients into a blender or mix with a hand mixer - or if you only have low-tech gadgets - a whisk. Whipping it up will give it more of an awesome creamy texture and blend the flavors well